Still Full the Next Morning

I went to a food and wine festival last night, and it was amazing - imagine a space the size of a small warehouse, filled with restaurants doling out small portions of their best food and/or drink. I went from never having had pork belly to having had it three distinct ways! I finally understand why they're such hot investment fodder!

COME HERE, PIG. GIVE ME YOUR BELLY MEATS. I NEED THEM.